The Food

The fresh, seasonal ingredients that we use come from hand-picked local producers to ensure the best quality food. Our menus are developed to be modern, on trend, always making the best of ingredients in peak season and we are constantly developing and updating them.

We offer gluten-free, vegetarian and vegan menus, so that we can satisfy the majority of diets and tastes. Our Deli is open throughout the day, offering tasty take away lunches or a more laid back in-house dining experience.